Baked Blueberry and Coconut Oats

Baked Blueberry and Coconut Oats

Sharing is caring!

I’d love to claim credit for this recipe but unfortunately can’t!  It came from a Waitrose magazine.

One of my most popular recipes is for my Baked Berry, Banana and Nut Butter Oats and I regularly have people contact me to tell me they prepare a whole batch on a Sunday to eat for the entire week.  Therefore I am always looking for alternatives that match up to this and I would say that this one comes close (perhaps not quite as good! ;-))  See what you think….

Ingredients: serves 2

80g porridge oats

15g desiccated coconut

50g blueberries

1 tsp baking powder

pinch of salt

1 egg

200ml coconut or almond milk

1 tsp vanilla extract

1 tbsp. maple syrup (I make it without this and it’s still great)

Method

Preheat oven to 200 degrees / 180 degrees fan/ gas mark 6.

Combine the porridge oats, desiccated coconut, blueberries, baking powder and salt in a large mixing bowl.

In a jug, whisk the egg and milk, vanilla extract and maple syrup if using.

Next stir in the dry ingredients until combined.

Put the mixture into a large ovenproof dish and bake for 25-30 minutes until light golden brown on the top.

NB. because we make it in larger batches, we found it needed a little longer in the oven than this.

Serve hot or cold, on it’s own or with yoghurt, more blueberries and flaked almonds on top.

Why not try...

Close Menu
Claim Your Free Happy Healthy Waistline Starter KitI want it!
+ +
×
×

Cart