Baked Blueberry and Coconut Oats

Baked Blueberry and Coconut Oats

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I’d love to claim credit for this recipe but unfortunately can’t!  It came from a Waitrose magazine.

One of my most popular recipes is for my Baked Berry, Banana and Nut Butter Oats and I regularly have people contact me to tell me they prepare a whole batch on a Sunday to eat for the entire week.  Therefore I am always looking for alternatives that match up to this and I would say that this one comes close (perhaps not quite as good! ;-))  See what you think….

Ingredients: serves 2

80g porridge oats

15g desiccated coconut

50g blueberries

1 tsp baking powder

pinch of salt

1 egg

200ml coconut or almond milk

1 tsp vanilla extract

1 tbsp. maple syrup (I make it without this and it’s still great)


Preheat oven to 200 degrees / 180 degrees fan/ gas mark 6.

Combine the porridge oats, desiccated coconut, blueberries, baking powder and salt in a large mixing bowl.

In a jug, whisk the egg and milk, vanilla extract and maple syrup if using.

Next stir in the dry ingredients until combined.

Put the mixture into a large ovenproof dish and bake for 25-30 minutes until light golden brown on the top.

NB. because we make it in larger batches, we found it needed a little longer in the oven than this.

Serve hot or cold, on it’s own or with yoghurt, more blueberries and flaked almonds on top.

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