These sugar-free bliss balls are absolutely delicious and very moreish yet only contain clean ingredients!
They can be made in minutes and stored in a tupperware for several days although I guarantee they won’t last that long!
Ingredients: makes 10 - 12
35g desiccated coconut
8 medjool dates, stones removed
2 tbsp cacao powder
2 tbsp water
Combine all the ingredients together in a food processor.
Blend until it starts to stick together into a doughy mixture (add a tiny bit more water if necessary but don’t make them too wet).
Scoop out the ingredients and make into individual balls.
Store in a sealed container either in a cool kitchen or the fridge.