These are the simplest yet healthiest pancakes you will ever come across; ideal as either a breakfast or a dessert. Made of only 3 ingredients and your favourite toppings they have been a hit with both toddlers and adults whenever they have been served!
Ingredients: makes 3 pancakes
2 eggs
1 banana (the riper the better)
1 dessert spoon coconut flour
1 tsp coconut oil
Toppings of choice – I used natural yoghurt & blueberries
Method
This is so easy!
Put the banana into a bowl and mash with the back of a fork.
Then add the eggs and flour and whisk together with the fork until the mixture is as smooth as possible and no big lumps of banana.
Heat a 1tsp of coconut oil in a frying pan until hot then add the pancake batter in 3 spoonfuls into the pan.
Cook on a gentle heat for a couple of minutes on each side ensuring it is cooked through in the middle but not burnt.
Serve with toppings of your choice.
