Nutty Giant Couscous and Broccoli

Nutty Giant Couscous and Broccoli

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This is a really quick mid week supper which can easily be packaged up into lunch for the next day too.

You can easily add a chicken breast or piece of fish with it too if you like.

Ingredients: serves 2

150g broccoli

1 tsp olive oil

1/2 pint veg stock

100g giant couscous (dry weight)

30g chopped hazelnuts

parmesan to top

Method

Chop the broccoli into small bite sized pieces.  Heat the oil in a frying pan and gently fry the broccoli until soft (around 15 minutes).

Meanwhile put the couscous into the vegetable stock in a saucepan and cook through on very low heat for 10 minutes until the couscous is soft.

Once the broccoli is cooked add the hazelnuts and cook on a slightly higher heat for 2 minutes but do not allow them to burn.

Once everything is ready mix together the broccoli and nuts with the couscous and serve topped with parmesan.

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